Baker
How to become a professional baker
Experts: Svitlana Romas
The smell of cinnabons, morning baguettes, or buns attracts you to the bakery. The bakers cook while we sleep, knead kilograms of dough, look for unique flavor combinations and decorate the cakes with bright colors. In the educational series, learn how to work as a baker, set up equipment, choose products for recipes, and prepare future products. And then — cinnabon!
The educational series was created at the initiative of the Ministry of Digital Transformation for the Diia.Education platform with the support of Google.org, the Eastern Europe Foundation, with the assistance of Silpo.
Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for IDPs, for new job seekers, for new profession
Profession:
Baker
Skills:
Food products safety rules
Making of biscuit dough
Making of butter dough
Making of custard dough
Making of puff pastry
Making of shortbread
Making of yeast dough
Monitoring trends in baking
Selection of types of flour
Use of basic rules of baking recipes
Working with baking equipment
Attention to details
Creative Thinking
Time management
Program
Get started
Episode 1. What is the job of a baker?
Episode 1. What is the job of a baker?
In this episode, we will talk about baker's job responsibilities and working day. We will also discuss the skills they need and the challenges of this profession.
Episode 2. What does a baker use?
Episode 2. What does a baker use?
This course is dedicated to the equipment that a baker works with. We'll look at the main equipment, rules, and safety measures when working with it.
Episode 3. Chemical safety in the kitchen
Episode 3. Chemical safety in the kitchen
In this course, we'll look at infectious and other threats and how bakers can avoid them when working with products. We will also analyze the methods of labeling and rules for working with disinfectants.
Invited experts
Svitlana Romas
Head of the bakery department at Silpo
Do you have questions?