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Cheesemonger profession

How to master the profession of a professional cheese seller

Experts: Oksana Chernova

We invite you to watch this educational series "Cheesemonger Profession". A 7-part series is waiting for you, which will help to form a knowledge base about cheese for an easy start and to build an understanding if you would like to build a career in this profession.
Each series is like a new part of the basic understanding of the process of working with cheese: from the classification of cheeses to opportunities for professional development. We wish you an interesting and useful time with our series!

Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for new job seekers, for new profession, for IDPs, for beginners
Skills:

HARD: Analysis of taste qualities of cheese, Cheese storage, Compliance with hygiene standards, Work with cheese equipment, Work with knives

SOFT: Communication with clients, Presentation skills

Program

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Get started

Episode 1. Who is a “Cheesemonger”, advantages of the profession and required skills

In the first episode, we get to know the profession of a cheesemonger, talk about the necessary skills and requirements.
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Episode 2. Types of classification of cheeses. 8 categories

The second episode is devoted to the topic of cheese classification and popular types of cheese.
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Episode 3. Sensory Analysis. The Flavour Wheel Tool

In this episode, we talk about the main senses that we use when tasting cheese. Techniques for describing different types of cheeses.

Invited experts

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Oksana Chernova

Cheese expert, judge of international cheese competitions, founder of ProCheese Academy

Partners

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ProCheese Academy

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UMAEF

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CATALYSE

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