Cheesemonger profession

How to master the profession of a professional cheese seller

Experts: Oksana Chernova

We invite you to watch this educational series "Cheesemonger Profession". A 7-part series is waiting for you, which will help to form a knowledge base about cheese for an easy start and to build an understanding if you would like to build a career in this profession.


Each series is like a new part of the basic understanding of the process of working with cheese: from the classification of cheeses to opportunities for professional development. We wish you an interesting and useful time with our series!

 

The educational content for the series "Cheesemonger" was created by cheese expert Oksana Chernova, founder of ProCheese Academy, part of Ardis Group, with the support of the Ukraine-Moldova American Enterprise Fund and the CATALYSE project.

Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for new job seekers, for new profession
Profession:
Cheesemonger

Skills:

Analysis of taste qualities of cheese
Cheese storage
Compliance with hygiene standards
Work with cheese equipment
Work with knives
Communication with clients
Presentation skills

Invited experts

Oksana Chernova

Cheese expert, judge of international cheese competitions, founder of ProCheese Academy