Cheesemonger profession
How to master the profession of a professional cheese seller
Experts: Oksana Chernova
We invite you to watch this educational series "Cheesemonger Profession". A 7-part series is waiting for you, which will help to form a knowledge base about cheese for an easy start and to build an understanding if you would like to build a career in this profession.
Each series is like a new part of the basic understanding of the process of working with cheese: from the classification of cheeses to opportunities for professional development. We wish you an interesting and useful time with our series!
Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for new job seekers, for new profession, for IDPs, for beginners
Skills:
Analysis of taste qualities of cheese
Cheese storage
Compliance with hygiene standards
Work with cheese equipment
Work with knives
Communication with clients
Presentation skills
Program
Get started
Episode 1. Who is a “Cheesemonger”, advantages of the profession and required skills
Episode 1. Who is a “Cheesemonger”, advantages of the profession and required skills
In the first episode, we get to know the profession of a cheesemonger, talk about the necessary skills and requirements.
Episode 2. Types of classification of cheeses. 8 categories
Episode 2. Types of classification of cheeses. 8 categories
The second episode is devoted to the topic of cheese classification and popular types of cheese.
Episode 3. Sensory Analysis. The Flavour Wheel Tool
Episode 3. Sensory Analysis. The Flavour Wheel Tool
In this episode, we talk about the main senses that we use when tasting cheese. Techniques for describing different types of cheeses.
Invited experts
Oksana Chernova
Cheese expert, judge of international cheese competitions, founder of ProCheese Academy
Do you have questions?