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Cheesemonger profession

How to master the profession of a professional cheese seller

Experts: Oksana Chernova

We invite you to watch this educational series "Cheesemonger Profession". A 7-part series is waiting for you, which will help to form a knowledge base about cheese for an easy start and to build an understanding if you would like to build a career in this profession.
Each series is like a new part of the basic understanding of the process of working with cheese: from the classification of cheeses to opportunities for professional development. We wish you an interesting and useful time with our series!

Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for new job seekers, for new profession, for IDPs, for beginners
Skills:

HARD: Analysis of taste qualities of cheese, Cheese storage, Compliance with hygiene standards, Work with cheese equipment, Work with knives

SOFT: Communication with clients, Presentation skills

Invited experts

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Oksana Chernova

Cheese expert, judge of international cheese competitions, founder of ProCheese Academy

Partners

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ProCheese Academy

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UMAEF

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CATALYSE

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