Сhef

Everything you need to know about the profession of a chef

Experts: Olga Geiets, Illia Semin

You don't have to invite all your friends over every time you cook many recipes — you can make cooking your job! In the educational series, you will learn how cooks are working and how the chef coordinates them. Find out how a restaurant works, what is the hierarchy of positions in the kitchen, and what gastronomic trends are becoming popular. Experiment with familiar recipes like corn porridge, a sandwich, or pancakes. A little more and you are ready for a dinner party!

 

The educational series was created at the initiative of the Ministry of Digital Transformation for the Diia.Education platform with the support of Google.org, the Eastern Europe Foundation, with the assistance of Spelt and Market Cultures.

Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for IDPs, for new job seekers, for new profession
Profession:
Chef

Skills:

Breakfast menu creation
Catering
Choosing a knife
Choosing an apron
Cutting techniques
Cutting techniques for certain types of products
Evening menu creation
Event service
Finding suppliers
Inventory selection for kitchen
Lunch menu creation
Monitoring trends in gastronomy
Selfmade recipes
Work in different types of kitchens
Communication in the kitchen
Team work in the kitchen

Invited experts

Olga Geiets
Influencer in gastronomy, food marketer, entrepreneur
Illia Semin
Chef, owner of Spelta and Thai Spot