thumb-Olga Geets and Ilya Semin on a dark background

Сhef

Everything you need to know about the profession of a chef

Experts: Olga Geiets, Illia Semin

You don't have to invite all your friends over every time you cook many recipes — you can make cooking your job! In the educational series, you will learn how cooks are working and how the chef coordinates them. Find out how a restaurant works, what is the hierarchy of positions in the kitchen, and what gastronomic trends are becoming popular. Experiment with familiar recipes like corn porridge, a sandwich, or pancakes. A little more and you are ready for a dinner party!

 

The educational series was created at the initiative of the Ministry of Digital Transformation for the Diia.Education platform with the support of Google.org, the Eastern Europe Foundation, with the assistance of Spelt and Market Cultures.

Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for IDPs, for new job seekers, for new profession
Skills:

HARD: Breakfast menu creation, Catering, Choosing a knife, Choosing an apron, Cutting techniques, Cutting techniques for certain types of products, Evening menu creation, Event service, Finding suppliers, Inventory selection for kitchen, Lunch menu creation, Monitoring trends in gastronomy, Selfmade recipes, Work in different types of kitchens

SOFT: Communication in the kitchen, Team work in the kitchen

Profession:
Chef

Program

thumb-image-251327

Get started

Episode 1. The profession of a chef

In this episode, we will explore the responsibilities of chefs and the unique challenges of working in the field. Chef Illia will share advice on starting a career in the restaurant industry and what kind of salary one can expect.
thumb-image-251333

Episode 2. The inventory of every chef

We will examine chefs' equipment by looking at Chef Illia's kitchen in his restaurant.
thumb-image-251339

Episode 3. Team of cooks

This episode focuses on the team that chefs work with. We will review the hierarchy of positions and the responsibilities of various employees.

Invited experts

thumb-image-251348
Olga Geiets
Influencer in gastronomy, food marketer, entrepreneur
thumb-image-251352
Illia Semin
Chef, owner of Spelta and Thai Spot

Partners

thumb-image-251359

SPELTA

thumb-image-251362

Kultura Rynku

You may also like