Confectioner
How to become a professional pastry chef
Experts: Anastasiia Stepanova
Perhaps the sweetest series on the entire Diia.Education platform. He will teach you how to create real culinary masterpieces: birthday cakes, portioned cakes, mousse desserts, tarts, and how to make various creams and types of dough. Learn about the advantages of the pastry chef profession and immerse yourself in a typical working day in a restaurant. Enjoy learning the information!
The educational series was created at the initiative of the Ministry of Digital Transformation for the Diia.Education platform with the support of Google.org, the Eastern Europe Foundation, with the assistance of Anastasia Stepanova.
Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for IDPs, for new job seekers, for new profession
Profession:
Confectioner
Skills:
Cooking biscuit
Cooking different cream types
Making of custard dough
Making of puff pastry
Making of shortbread
Making of yeast dough
Preparation of dough for croissants and Viennese pastries
Work with confectionery equipment
Work with confectionery ingredients
Attention to details
Creative Thinking
Team work in the kitchen
Program
Get started
Episode 1. Introduction to the profession of pastry chef
Episode 1. Introduction to the profession of pastry chef
In the first episode, we’ll talk about education, skills and career path in the pastry profession, as well as analyze the pros and cons of the job.
Episode 2. Basic set of pastry chef's appliances
Episode 2. Basic set of pastry chef's appliances
In the second episode, we are going to talk about the minimum set of kitchen tools needed by a beginner pastry chef.
Episode 3. Types of dough for baking
Episode 3. Types of dough for baking
The third episode is dedicated to confectionery. We talk about the types of pastries and the nuances of cooking each of them.
Invited experts
Anastasiia Stepanova
Confectioner
Do you have questions?