thumb-Nazar Stasio on a dark background

Pizza chef

What you need to make pizza like a pro

Experts: Nazar Stasio

Pizza is the best choice when you want something hearty, tasty, and delivered to your home. We wouldn't have enjoyed it if it weren't for the pizzaiolo. If you also want to make pizza professionally, watch the educational series and learn all the secrets of the process. Listen to the episodes to learn how a pizzaiolo differs from an ordinary cook, what equipment he uses, and how he works with dough. Learn how to make Margarita and other types of pizza. And to make it perfect, do it with Italian music!

 

The educational series was created at the initiative of the Ministry of Digital Transformation for the Diia.Education platform with the support of Google.org, the Eastern Europe Foundation, with the assistance of 1708 pizza di Napoli.

Format:
Education series
EKTS:
0.1
Languages:
Ukrainian, English
Topic:
Re/Upskilling
For:
for IDPs, for new job seekers, for new profession
Skills:

HARD: Control over the order and ingredients, Cooking pizza according to classic recipes, Implementation of sanitary standards in the kitchen, Kneading pizza dough, Preparation of different types of pizza dough, Selection of types of flour, Types of pizzerias, Use of different temperature regimes, Working with different types of pizza ovens, Working with equipment for making pizza, Working with pizzaiolo tools

Profession:
Pizza chef

Program

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Get started

Episode 1. Who is Pizzaiolo?

In this episode, we'll introduce you to the world of pizza-making and tell you about the differences between a pizzaiolo and an ordinary cook. Nazar will also share a typical working day of a pizza chef.
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Еpisode 2. Equipment and inventory

This episode will explore the equipment and investment necessary for a pizzeria. Nazar will provide insights into the criteria for quality equipment in pizza-making.
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Episode 3. Types of ovens for pizza in operation

In this episode, we'll examine the different types of ovens a pizza chef works with and their advantages and disadvantages.

Invited experts

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Nazar Stasio

Chef at 1708, pizzaiolo with ten years of experience

Partners

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1708 Pizza di Napoli