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Confectioner

What is a typical day of a pastry chef look, and what are the stages of making a Freisier cake

Experts: Anastasiia Stepanova

The airy sponge cake is combined with delicate cream and strawberry glaze to create a truly perfect dessert. It sounds delicious!

 

But how do I actually make a Fraisier cake? Go through the entire process in the simulator: select the ingredients for the cream, knead the dough, and create a mirror-like glaze. Find out what a typical day of a pastry chef looks like.

 

The educational series was created at the initiative of the Ministry of Digital Transformation for the Diia.Education platform with the support of Google.org, the Eastern Europe Foundation, with the assistance of Anastasia Stepanova.

Format:
Simulator
Topic:
Re/Upskilling
Profession:
Confectioner
Profession:
for new job seekers, for new profession, for IDPs

Invited experts

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Anastasiia Stepanova

Confectioner

Other simulators