Pizza chef
How to bake a pizza with a perfectly crispy edge and juicy filling: the secrets of a professional pizzaiolo
Experts: Nazar Stasio
The soft dough is rolled out to a thin rounded shape that is generously greased with sauce and sprinkled with mozzarella. Mmmmmm!
But is the process of making pizza really so easy? Kneading the bubble dough, forming the balls, shaping them with your hands, and tossing them in the air – step by step, and the fragrant pizza will be ready. Shall we practice it together?
In this simulator, we will go all the way to learn how a day goes in the kitchen of a professional pizzaiolo. Enjoy learning the information!
The educational series was created at the initiative of the Ministry of Digital Transformation for the Diia.Education platform with the support of Google.org, the Eastern Europe Foundation, with the assistance of the 1708 pizza di Napoli.
Do you have questions?