Chef
Responsibilities of a cook and how to start a restaurant business career
Experts: Olga Geiets, Illia Semin
Juicy meat in a frying pan, filigree slicing of greens, author's recipes — welcome to the kitchen, chef! Do you want to win hearts with incredible gastronomic masterpieces? In this simulator, try yourself in a real kitchen!
From chef Ilya, you will learn what a workplace should look like, what to focus on when creating a menu, and what is the secret of a perfect chicken sandwich. And together with Olya, a healthy gastronomy expert, we will cook corn porridge and pumpkin pancakes with scrambled eggs.
Enjoy learning the information!
Format:
Simulator
Topic:
Re/Upskilling
Invited experts
Olga Geiets
Influencer in gastronomy, food marketer, entrepreneur
Illia Semin
Chef, owner of Spelta and Thai Spot
Do you have questions?